Nutrition and Exercise Physiology Students Prepare Valentine’s Day Meal

NEP students Valentine's Day meal

If you need some inspiration for Valentine’s Day or a dinner any day of the week, students in the WSU College of Medicine Nutrition and Exercise Physiology program have the perfect meal. And to fit the Valentine’s Day theme, it even includes a lot of pinks and reds.

A group of students put together a delicious meal of fresh gluten-free beetroot egg pasta with pesto, a spinach strawberry salad, and a gluten-free red velvet cake with Swiss meringue buttercream. You can find the recipes below.

Thank you to our chefs Mel Vautaux, Julia Larson, Liam Quinn, and Erin Dendy!