The Class of 2024 is poised to fill critical gaps in the health care industry and an ongoing doctor shortage, particularly in rural areas both locally and nationwide.
Eating more plant-based proteins like beans, soy, nuts, and seeds could be the key to a more sustainable diet, according to a study conducted by nutrition researchers in the College of Medicine.
If you need someone to perform tasks and approve actions on your behalf while you’re away from the office, Business and Finance Services wants you to know that you have a variety of delegation options.
The Office for Faculty Affairs and Continuing Professional Development (OFACPD) is excited to launch the second cohort of the College of Medicine Educator Academy for the 2024-25 academic year. What […]
Washington State University, like other institutions of higher education in the state, provides accommodation for students who observe religious holidays.
MD student Darin Chhing in collaboration with physicians from Mass. Eye & Ear and Harvard University publish surgical video demonstrating external dacryocystorhinostomy, to be featured at the World Ophthalmology Congress in Vancouver, Canada, organized by the International Council of Ophthalmology.
Nutrition and Exercise Physiology faculty members April Davis, MS, RDN, ACSM-CEP, and Pablo Monsivais, PhD, MPH, published a guest opinion in The Spokesman-Review in honor of National Nutrition Month.
This year’s Distinguished Faculty Address will be given by Hans P.A. Van Dongen, a professor with the Department of Translational Medicine and Physiology. His topic, sleep and its impact on performance, safety and health in our 24/7 society — will focus on the groundbreaking research undertaken by WSU’s Sleep and Performance Research Lab.