Eating more plant-based proteins like beans, soy, nuts, and seeds could be the key to a more sustainable diet, according to a study conducted by nutrition researchers in the College of Medicine.
Nutrition and Exercise Physiology faculty members April Davis, MS, RDN, ACSM-CEP, and Pablo Monsivais, PhD, MPH, published a guest opinion in The Spokesman-Review in honor of National Nutrition Month.
If you need some inspiration for Valentine’s Day or a dinner any day of the week, students in the WSU College of Medicine Nutrition and Exercise Physiology program have the perfect meal.
The WSU Insider compiled a list of Washington State University studies that garnered the most attention from news media in 2023. One College of Medicine study made it into the top 10 and six others made the overall list.
There is hope for your new resolution, according to a group of Washington State University and College of Medicine experts, who offer their insights into keeping positive lifestyle changes going in the weeks and months ahead.
Faculty and staff in the NEP program, as well as some special guests from across the College of Medicine, were treated to a holiday lunch prepared by students in the food preparation lab course.
Researchers at Washington State University are exploring the possibility that today’s high rates of obesity could be linked to epigenetics rather than just diet and exercise.
The study, authored by a WSU College of Medicine research associate, found families that participated in the WIC program were much less likely to use potentially unsafe infant feeding practices during the shortage than income-eligible families that did not participate.